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Concierge.com

Bradley Ogden, Las Vegas

Caesars Palace
3570 Las Vegas Boulevard South
Las Vegas , Nevada
Tel: 702 731 7410
www.larkcreek.com/bolv.htm
Concierge.com's insider take:

Ogden built a mini-empire in California (One Market in San Francisco, Lark Creek Inn in Marin County) by searching out the best small farms and using their high-quality produce to update classic American comfort food. In 2003, he brought the farm-fresh concept to Caesars Palace, flying ingredients in daily so foodies could get a taste of Northern California steps from the casino floor. The menu offers everything from fish to grilled redeye steak in red-wine butter sauce. There are surprises, too, such as an airy foam of lavender that serves as a cloudlike bed for sea bass. The menu changes almost daily at the hands of Ogden's son, who runs the kitchen while Dad jets around to the other restaurants. Located near the box office for the Colosseum theater, it's also convenient for a pre- or post-show dinner.

Open daily from 5 pm.

Information may have changed since the date of publication. Please confirm details with individual establishments before planning your trip.