Concierge.com's insider take:

The minimalist decor featured in the second, much larger Hatfield's space does nothing to distract from Quinn and Karen Hatfield's innovative American cuisine—and that's a good thing. The Hatfields (he's the chef, she does desserts) honed their skills in the kitchens of Spago, Jean Georges, Bouley, and Gramercy Tavern; here, their ever-changing menu emphasizes local fresh ingredients and slow cooking. Appetizer choices might include smoked trout with apple and avocado in a grainy mustard dressing; entrées might be along the lines of past dishes such as duck with creamy Bengali rice and roasted porcini, and Arctic char with Dijon-infused sweet potatoes. For dessert, you might choose a chocolate ganache tarte with espresso cream or a baked lemon-custard tartlet with a wild huckleberry compote.—Updated by Audrey Davidow

Open Mondays through Thursdays 6 to 10 pm, Fridays 6 to 10:30 pm, Saturdays 5:30 to 10:30 pm, and Sundays 5:30 to 10 pm.