PRINT PREVIEW
send to printer

Concierge.com

Cut, Beverly Hills

Greater Los Angeles, California, United States, North America: Cut at the Beverly Wilshire Hotel, Beverly Hills, California
Beverly Wilshire Hotel
9500 Wilshire Boulevard
Beverly Hills , California
90212
Tel: 310 276 8500
www.wolfgangpuck.com/restaurants/finedining/cut/beverlyhills/
Concierge.com's insider take:

The steakhouse scene has been multiplying at a fast clip in L.A., but few are as exclusive—or pricey—as CUT. Chances are pretty good you'll be dining in the vicinity of A-listers, agents, and studio honchos, but celebrity Chef Wolfgang Puck makes sure the beef is the star at this sleek Richard Meier–designed restaurant in the Beverly Wilshire Hotel. All the steaks, including a fantastic Japanese Wagyu, are first seared over a hardwood and charcoal grill to seal in the juices, then finished in a 1,200-degree broiler for results that are indecently juicy. Sides are fairly standard—creamed spinach, potatoes gratin, tempura onion rings—and are served à la carte. You'll have to pay extra for the sauces, too, which seems a touch penurious given the markup on the meat. But just consider it the price of admission to this celeb-studded hangout.

Open daily 5:30 to 10 pm.

Information may have changed since the date of publication. Please confirm details with individual establishments before planning your trip.