Tel: 34 91 522 0440
Concierge.com's insider take:
This cozy restaurant serving evolved tapas (expect lots of fish and game dishes) has walls the color of egg yolk covered with eclectic framed prints and matching eggy tablecloths. Chef Iñaki Gamba changes the lineup according to the season, the market, his mood…and yours. The website (in Spanish only) has a form on which you can list your likes and dislikes in detail so Gamba can design your ideal menu ahead of any planned celebration (www.restaurantearce.com).