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Les Fermes de Marie, Megève

Chemin de Riante Colline
France 74120
Tel: 33 4 50 93 03 10's insider take:

Located within Jocelyne and Jean-Louis Sibuet's Les Fermes de Marie hotel, this is a pretty place, with heavy exposed beams, comfortable banquette seating, and a wall of windows looking out on a snow-covered lawn. Start with farmhouse-style foie gras terrine served with a homemade quince jam, followed by sea bream cooked with baby onions and finished with a lemon-and-fresh-basil sauce, or a moist fillet of veal over pasta with ham, nuts, and cèpes.

Closed mid-April to early June and late September to early December.

Information may have changed since the date of publication. Please confirm details with individual establishments before planning your trip.