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Rendezvous, Memphis

52 S. Second Street, Basement
Memphis , Tennessee
Tel: 901 523 2746's insider take:

If you only have time to hit up one Memphis barbecue pit, Charlie Vergos' Rendezvous should be it. You'll find it in the basement of a nondescript building in an alley across from the landmark Peabody Hotel. Red and white checked tablecloths, local memorabilia, and news clippings dating from the '40s serve as décor in this cavernous 750-seat space. The waitstaff is strong-willed—don't dare ask 45-year-veteran server Robert Stewart, Sr., to change your order—and the pork ribs are quintessentially Memphian. There are two barbecue rib camps in town: "wet" (the gooey sort cooked in sauce) and "dry" (marinated in a vinegar-based solution, then cooked with spices). Vergos' technically fall in the later category, but Rendezvous management feels the term "dry ribs" unfairly maligns the chef's well-marinated, lovingly seasoned masterpieces. Other menu items include a simple sausage and cheese plate and a pork shoulder dinner, served with a side of beans and slaw. But hordes of locals and tourists swear by the tender, moderately spicy ribs.

Closed Sundays and Mondays.

Information may have changed since the date of publication. Please confirm details with individual establishments before planning your trip.