Concierge.com's insider take:

Joe Beef was a 19th-century Montréal tavern proprietor who kept wild animals in the basement. Today, this Little Burgundy restaurant pays homage to the historical figure with classic bistro cuisine. The preparations are simple but tasty: a charcuterie plate with cornichons and candied dates, spit-roasted suckling pig slathered with chanterelles and served with apple compote for dipping, or steamed bivalves (oysters, clams, mussels) served in a Le Creuset pot. Portions are large—it's better to add dishes later than to order too much food all at once. And make room for one of the three daily dessert creations, especially if it's the strawberry cake (white cake layered with fresh berries and topped with a foamy dollop of whipped cream). The only element that doesn't jibe is the music, which tends to be a bit schizo ('90s alt rock hits mixed with '80s hip-hop). This place is small, so reserve your table at least three days in advance.

Closed Sundays and Mondays.