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Galatoire's, New Orleans

209 Bourbon Street
French Quarter
New Orleans , Louisiana
Tel: 504 525 2021's insider take:

For locals, Friday lunch at this sophisticated Creole standby is a weekly tradition; for visitors, it should be a once-in-a-lifetime culinary event. With its windows facing Bourbon Street's seamy club zone, Galatoire's first-floor dining room oozes old-world gentility with tiled floors, lace curtains, and mirrored walls (the better to people-watch, my dear). The menu is classic Creole: impossibly light soufflé potatoes, crackling oysters en brochette layered with bacon, pan-fried fillets of delicate speckled trout drizzled with drawn butter and pristine lump crabmeat. Given the semiformal surroundings—gentlemen's jackets required at dinner, suggested at lunch—you'd expect a stuffy atmosphere, but the crowd here gets borderline rowdy, especially after a few midday cocktails. Arrive early and follow their lead.

Open for lunch and dinner. Closed Mondays.

Information may have changed since the date of publication. Please confirm details with individual establishments before planning your trip.