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Logan Brown Restaurant & Bar, Wellington

192 Cuba Street
City Center
Wellington , North Island
New Zealand
Tel: 64 4 801 5114's insider take:

Wellington's most atmospheric restaurant occupies a former 1920s bank building, whose high domed ceiling and Corinthian columns now overlook a wooden bar and booths with red banquettes. The paua (abalone) ravioli with basil, coriander, and lime beurre blanc is locally famous, and both the wild-boar pie (with cherry relish and roasted shallots) and the rack of lamb (with sautéed white beans and caramelized garlic custard) are top-notch. To aid the choice of after-dinner digestifs, servers bring around a drinks trolley—the grown-ups' equivalent of a dessert cart.

No lunch on weekends.

Information may have changed since the date of publication. Please confirm details with individual establishments before planning your trip.