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Spencers, Palm Springs

701 W. Baristo Road
Palm Springs , California
Tel: 760 327 3446's insider take:

Swiss-born Urs Balmer's hearty Euro-Pac-rim cooking has everyone loosening their belts. The James Beard award–winning chef dazzles patrons at this elegant Dodd Mitchell–designed space with a calories-be-damned menu: a 20-ounce prime rib eye, rack of lamb, fried coconut shrimp, and molten chocolate cake. Wash down dinner with a fine Californian, French, or Italian vintage from the 4,000-bottle wine cellar.

Breakfast, lunch and dinner.

Information may have changed since the date of publication. Please confirm details with individual establishments before planning your trip.