Aux Lyonnais, 2nd Arr.
Tel: 33 1 42 96 65 04
Concierge.com's insider take:
For years a seedy neighborhood bistro, Aux Lyonnais is a case study in turning pigs' ears, snouts, and trotters into a silk purse. When Alain Ducasse took over in 2003, he wisely left intact the circa 1890s off-yellow walls with their tall mirrors, tile floors, and wooden tables with iron legs. He trimmed the menu to fit a page, and radically lightened the gutsy Lyonnais cuisine, keeping the variety meats, stewed suckling pig, braised shoulder of lamb, and the classic soufflés and île flottantes. You might not be able to hear yourself think over the convivial noshing of serious French eaters and itinerant gastronauts, but you won't mind, especially if you're chowing on the fried pork rinds and tangy potato salad with garlic sausage on the daily 30-euro prix-fixe menu—a bargain by Paris standards. Miracle of miracles, the pike dumpling—these can be downright leaden—practically levitates in its crayfish sauce. And the old Lyonnais standby of pears poached in Beaujolais, usually lumps of slippery fruit in gluey purple sauce? Here you get one easy-to-eat, lightly winey pear sliced and garnished with a scoop of fromage frais ice cream. Book ahead.
Open Tuesdays through Fridays 12:15 to 2 pm and 7:30 to 10 pm, Saturdays 7:30 to 10 pm, from September through July.
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