Le Temps au Temps, 11th Arr.
Tel: 33 1 43 79 63 40
Concierge.com's insider take:
Bring a shoehorn with you—Le Temps au Temps is one of those cheek-by-jowl Paris places east of the Bastille where a dozen tables share space meant for six. But the service charms, and the bric-a-brac decor with a timepiece theme is fun. Best of all: Chef-owner Sylvain Sendra's extraordinarily good food utterly disarms. Endra comes from Lyon, but you won't find the usual fried tripe or pig snouts on his ever-changing menu. Instead, the meal might start with creamy, flavorful Jerusalem artichoke soup flecked with shaved foie gras and drizzled with pesto, then move on to baked ling cod with whole roasted garlic and tiny fingerling potatoes. À la carte you might find venison stew with wild mushrooms and luscious chocolate crumble cake in a moat of chocolate pastry cream, topped with raspberry sorbet and whipped cream. The downside: Word is out. Artists, architects, hipsters, pearl-draped matrons, and suits keep this neighborhood spot fully booked for lunch and dinner, sometimes weeks ahead.
Open Tuesdays through Saturdays noon to 2:30 pm and 7 to 10 pm.