Senderens, 8th Arr.
Tel: 33 1 42 65 22 90
Concierge.com's insider take:
Many Parisian gastronauts view former three-star chef Alain Senderens as untouchable. He practically invented Nouvelle Cuisine, and for decades he piloted cutting-edge Lucas Carton, where a meal could top $500 a head. Then young chefs stole the limelight, opening exciting new restaurants without the pomp. Instead of retiring, Senderens shook Michelin in 2005 by announcing he no longer wanted three stars, and quickly lowered prices, redid his menu, and radically remodeled his landmark Art Nouveau premises. Nowadays Lucas Carton is—guess what?—Senderens. How he got permission to redo a landmark dating to 1732 remains a mystery. The beveled mirrors and sculpted woodwork survived, but the decorators went wild with curving 1970s beam-me-up-Scotty partitions and tight tables. The upside: Senderens's food still thrills and meals now hover around 100 euros (with wine—or whiskey, another of the restaurant's irreverent touches). As before, each dish is plated artwork: You hesitate to take your fork to rich roasted duck foie gras with caramelized quinces or plump roasted scallops resting on creamed Jerusalem artichokes and two chard-stuffed ravioli. The restaurant is nonsmoking, which hasn't dissuaded the business bigwigs or fashion, publishing, and power-art crowd that fill it lunch and dinner. Book ahead.
Open daily noon to 2:45 pm and 7:30 to 11:15 pm.