Concierge.com's insider take:

Philadelphia's only hotel with an inner courtyard, the Four Seasons has a country-club-in-the-city ambience. Indulgent staff members treat guests like members—even children get milk and cookies at bedtime, and pets are pampered with fresh-baked biscuits and silver bowls of Evian water. The 364 rooms were renovated in 2005 to reflect a clean-lined, contemporary version of Philadelphia's signature Federal style, with Schumacher toile draperies and a color scheme of chocolate and butter yellow. Technological advances were also introduced: High-speed Internet and wireless connections are standard throughout the building. Naturopathic holistic skin and body care is the guiding philosophy at the spa; treatments include a massage that incorporates steaming towels steeped in aromatic herbs and essences. Executive chef Rafael Gonzalez oversees the French-influenced, contemporary American Fountain Restaurant (where dark wood paneling and modern furniture complement stunning views of Logan Square), as well as the less formal Swann Lounge.