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Trullo d'Oro, Alberobello

Via Felippe Cavallotti 27
Tel: 080 432 1820's insider take:

When you're done watching Japanese tourists exhaustively documenting trulli, stop in for sustenance—a lot of it. This is a great place to sample what Pugliese cuisine does best: antipasti. Vegetables (olives, zucchini, peppers, eggplant, wild mushrooms...) just bought from the market and fried or grilled; foccacia; tripe; the local pasta, orecchiette sauced with sausage and broccoli rabe; grilled meats; salads; you name it. All you have to do is sit back, watch the procession of plates, then clear them.

Information may have changed since the date of publication. Please confirm details with individual establishments before planning your trip.