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2 George IV Bridge
Scotland EH1 1AD
Tel: 44 131 226 1888's insider take:

This modern seafood restaurant is the brainchild of Roy Brett, a local chef who cut his teeth with British seafood celeb chef Rick Stein. Book a table by the large windows that look out over George IV Bridge and settle in for the tremendous roast-shellfish platter in garlic and herb butter or perch at the horseshoe bar and tackle some Ayrshire oysters.—Jonathan Trew

Open daily 12 to 3 pm, 5:30 to 10 pm.

Information may have changed since the date of publication. Please confirm details with individual establishments before planning your trip.