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Seville Hotels

$300-$399
Editor's Pick
Hotel Photo
Corral del Rey
12 Corral del Rey
Seville
Spain 41004
Tel: 34 954 227 116
info@corraldelrey.com
www.corraldelrey.com

Tucked away on a side street in Barrio Santa Cruz, Corral del Rey is an elegant small hotel run by two youthful but whip-smart brothers from an aristocratic Anglo-Spanish family. These guys have shown extraordinary attention to detail in restoring their 17th-century palace—the six bedrooms have Norwegian limed-oak floors, made-to-measure marble bathrooms with huge shower cubicles (only rooms 2 and 5 have bathtubs too), eclectic furniture, and original wooden doors and windows. Hook up your iPod to the room's sound system, nibble on a complimentary organic chocolate-covered fig, settle into the soft Egyptian cotton pillows, and take a moment to appreciate comfortable chic at its best. Book one of the second-floor rooms (4, 5, and 6), which feel more spacious due to their higher, vaulted ceilings. The restaurant serves artfully presented modern European dishes (suckling pig with honey and vermouth sauce), but opt for a roof terrace table, with its romantic view of the Giralda, rather than the slightly cramped ground-floor dining room. There's also a tiled plunge pool up there that's perfect for an after-dinner dip.

$400 or more
Editor's Pick
elBullihotel Hacienda Benazuza
Calle Virgen de la Nieves
Sanlúcar la Mayor
Seville
Spain 41800
Tel: 34 955 703 344
hbenazuza@elbullihotel.com
www.elbullihotel.com

While Catalonian super-chef Ferran Adrià's Alqueria restaurant is reason enough for visiting this beautiful tenth-century hacienda 12 miles from Seville, the 44-room hotel is also a delight. Set in a leafy haven of bougainvillea and jasmine, mixed with orange, lemon, and olive trees, the Benazuza's Arabic origins can be seen in the sunken gardens, shilaba tunics for guests' use, and the poolside haima (an open, curtained tent with daybeds). The rooms and suites are grand but not stuffy, and are tastefully dressed with antique furniture. Some have exquisitely painted domed ceilings, and the best have a garden view or private terrace. The Alqueria restaurant lives up to expectations, with creations such as Parmesan ice cream, or squid in an orange and truffle sauce. If you want to make the most of your stay, try the 24-course blowout tasting menu—and be sure to cancel breakfast.

$200-$299
Editor's Pick
EME Fusion
27 Alemanes
Seville
Spain 41004
Tel: 34 954 560 000
booking@emehotel.com
www.emehotel.com

Seville's newest five-star design palace, EME, opened in March 2008 complete with all the trappings of an avant-garde playground—from an oriental-themed spa and Japanese restaurant to a rooftop pool and juice bar. Converted from 14 houses, this 60-room hotel is within kissing distance of the Giralda and makes the most of it with spacious private terraces (some with hot tubs). Opt for a superior room for cathedral views (the sacrifice is less space), and avoid those overlooking the bar-lined street, which can be noisy at night. The roughly hewn, minimalist decor includes textured walls and simple wooden four-poster beds. Some have the original wooden ceiling beams. The most striking touch is the celosia lattice screen in the central patio, based on Arabic geometric designs and echoed throughout the hotel. If eating Japanese in Seville just doesn't feel right, there's also a Mediterranean restaurant with inventive modern cuisine, and a tapas bar.

$400 or more
Editor's Pick
Hotel Photo
Hotel Alfonso XIII
2 San Fernando
Seville
Spain
Tel: 34 95 491 70 00
reservation.00088@luxurycollection.com
www.luxurycollection.com/alfonsoxiii

This splendid neo-Moorish palace was commissioned by the king, for whom it is named, in order to house patrons of the 1929 Ibero-American Exhibition. The architectural splendor of this grand old institution rivals that of Seville's finest museums and palaces. The hotel is built around a central patio surrounded by ornate brick arches. The interiors feature marble floors, hand-painted tiles, and antique mahogany furniture. There are 147 rooms and suites (including a royal one). The Alfonso XIII has two restaurants; the Kaede serves Japanese food, but for more typical (and hearty) Andalusian fare, opt for the San Fernando. The service is exquisite—even if all you've requested is an aspirin, they'll bring it on a silver platter.

$200-$299
Editor's Pick
Hotel Los Seises
6 Calle Segovias
Seville
Spain
Tel: 34 954 229 495
losseises@husa.es
www.hotellosseises.com

Located in the labyrinthine streets behind the cathedral and just across from the Giralda Tower, the Hotel Los Seises occupies a 16th-century archbishop's palace. Excavations have revealed Roman mosaics, Renaissance paneling, and Arabic columns and tiling, most of which is still on display. The property's 42 rooms feature tile floors and Roman arches, as well as amenities like air-conditioning, satellite TV, safes, and minibars. There is a good-sized garden, as well as a rooftop pool and restaurant with impressive views of the Giralda Tower and Seville skyline. The restaurant, La Cocina de los Seises, serves traditional Andalusian food and local wines.

$200-$299
Editor's Pick
Taberna del Alabardero
20 Calle Zaragoza
Seville
Spain
Tel: 34 954 502 721
hotel.albabardero@esh.es
www.tabernadelalabardero.com

Located on a narrow back street in the Arenal barrio, near the Maestranza bullring and the Guadalquivir River, the Taberna del Alabardero is a romantic, salmon-hued, 19th-century town house (formerly the home of poet Juan Antonio Cavestany). The sunny patio has wicker furniture and a fountain, and the tiled rooftop terrace overlooks the cathedral. Inside, the seven classic Andalusian rooms have parquet floors, stately 19th-century furniture, and fine linens. Each is individually decorated (opt for third-floor rooms, which have whirlpool tubs.) The excellent Taberna Del Alabardero restaurant serves upscale Andalusian food (such as beef with truffles and red wine) and a fine selection of local wines.

Information may have changed since the date of publication. Please confirm details with individual establishments before planning your trip.