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Les Moulins de Ramatuelle, Ramatuelle

Route des Plages
France 83350
Tel: 33 4 94 97 17 22's insider take:

Ambitious, media-savvy chef Christophe Leroy is St. Tropez's culinary mascot, and he knows his clientele right down to their artfully painted toenails. Leroy's fans want a sexy, romantic setting with great lighting, a low-key lounge sound track, a smattering of famous faces, smiling service from cute waiters and waitresses, and tasty but uncomplicated food—all served under the stars in Ramatuelle. Leroy changes his prix-fixe menu regularly but usually includes vichysoisse with truffles, pasta with clams and mussels in a basil-garlic sauce, lobster salad with ginger, and veal chop with chanterelles. The regulars wash it down with a locally produced Château Minuty rosé and finish things up with the chilled peach salad spiked with lavender flowers.

Information may have changed since the date of publication. Please confirm details with individual establishments before planning your trip.