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Glass Brasserie, Sydney

Hilton Sydney
488 George Street
2nd Floor
Tel: 61 2 9265 6068's insider take:

Chef Luke Mangan's mod-Oz menu has a French spin; among the standout dishes are fig tart with red onion jam, steak tartare, and the whole fish of the day (if you're lucky, it'll be barramundi) in a broth of mussels, tomato, and chervil. He set up shop in this glass-walled spot (it also has glass-enclosed wine cellars) in 2005, and it's been packed with fans ever since. The best tables overlook the ornate Queen Victoria Building across the street through 42-foot floor-to-ceiling windows.

Open Mondays through Fridays 6 to 10 am, noon to 3 pm, dinner from 6 pm; Saturdays and Sundays 7 to 11 am, dinner from 6 pm.

Information may have changed since the date of publication. Please confirm details with individual establishments before planning your trip.