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Dachibin, Koenji

3-2-13 Koenji-Kita
Tel: 81 3 3337 1352
Metro: Koenji's insider take:

The food of Okinawa—Japan's colorful slice of the tropics—is hypertrendy in Tokyo at the moment, but this lively pub-style spot predates the fad by quite a few years. The decor is an endearing mix of traditional Okinawan crafts and retro-kitsch bric-a-brac; the music follows a similar approach. The kitchen turns out a good sampling of traditional island fare: lots of pork, with the occasional goat dish for variety; interesting tofu and noodle variations; and home-style delicacies such as papaya pickled in miso. (Menus are in Japanese.)

(Located along the shopping street on the north side of the station.)

Information may have changed since the date of publication. Please confirm details with individual establishments before planning your trip.