Tel: 44 241 0700
Concierge.com's insider take:
A current hot spot thanks to owner Andy Stutz, locally renowned for his Seidenhaus Fabric Frontline, source of Switzerland' sweetest silks. The wild decor doesn't hurt eitherthe room is dominated by an installation featuring thousands of mirror fragments by multimedia artist Ugo Rondinone. Food is scrupulously freshupdated versions of traditional bourgeois dishes that change constantly. And if you don't like what's on the menu, they'll try to cook whatever you want.