Dinner by Heston Blumenthal, London
The hottest ticket in England these days isn't the royal wedding, it's scoring a table at Dinner. The new restaurant in the Mandarin Oriental Hyde Park is the first London outing of Heston Blumenthal, the patron saint of modern British cooking.
A departure from the mad scientist fare at The Fat Duck, Blumenthal's three-Michelin-starred restaurant in Berkshire, Dinner aims to resurrect centuries of British food tradition with dishes such as turkey pudding with cockscomb and rice and flesh. The elegant dining room has playful touches, such as porcelain sconces in the shape of antique jelly molds and a wall of 16th-century British cookbook prints that appear and disappear, depending on the light. Just the kind of magic that will keep them coming back for ages.