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Ember Room, New York City

By Conde Nast Traveler Tuesday, February 08 04:05 PM

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If your tastes tend toward the bold in flavor and decor, then Ember Room, an American-Asian barbecue restaurant that has just opened in New York City's Hell's Kitchen, will feed your desires.

Chefs Ian Chalermkittichai and Todd English collaborate on dishes that pack a punch: chocolate baby back ribs, red miso bamboo-roasted black cod, and Berkshire pulled-pork burgers. And designer Roy Nachum's sultry surroundingswalls decorated with Chinese characters, ceilings covered in tiny Thai bellsare bathed in a deep, golden light, like, well, burning embers. But the focal point is the open kitchen, equipped with a clay-brick and volcanic-rock oven, where chefs wok, roast, and grill for your viewing (and tasting) pleasure.

Minimalist, this is not.

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Prices and other information were accurate at press time, but are subject to change. Please confirm details with individual establishments before planning your trip.

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