The Cube, Brussels, Belgium
Location, location, location. Any restaurateur knows that's the key to success. And no one knows it better than the folks behind The Cube, a futuristic new pop-up restaurant. The 1,500-square-foot structure will be attached to the rooftops of some of Europe's landmark buildings for three-month stints this year. First stop? Belgium, where it will sit 100 feet up atop the Arcades du Cinquantenaire in Brussels' Cinquantenaire park from late March through early July.
The glass restaurant (complete with terrace) was designed by Milan-based architects Park Associati and is covered in a laser-cut aluminum "skin" that adds a sci-fi touch. It seats 18 diners at one long table and has an open kitchen, where Michelin-starred Belgian chefs Sang Hoon Degeimbre and Bart de Pooter will alternate days behind the stove. Next stop, Moscow? Stockholm? Zurich? Only The Cube knows.
Photo: Courtesy of Park Associati
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