What do you do once you've revolutionized haute cuisine and your Michelin-lauded restaurant pulls in over a million reservation requests a year? If you're Ferran AdriÓ of El Bulli (closing this summer), you exit victorious, wizard those laurels into caviar droplets, and serve them up as tapas in Barcelona.
Newly opened Tickets, AdriÓ's second act, is like a buzzing avant-garde food court with a bright and Pop-y interior. Five bars handle different facets of the menu: La Presumida (oysters, seafood, charcuterie), La Estrella (the main area for drinks), El Garatge (grilling, pa amb tomÓquet), La Dolša (desserts), and Nostromo 180286 (cheese serums, crunchy ham powders, sparkling mayonnaise, and other items of molecular gastronomic trickery). A sixth small cubicle, in English "the Marx Brothers' Cabin," crams in drink swillers hoping to jump on a cancellation.
Therein lies the best innovation: online-only reservations. Unlike at El Bulli, with its lottery system, seats here open three months prior, so Tickets is accessible with some planning. July in Barcelona is lovely, by the way.
Photo: Courtesy of Sergi Vicente Puig