Union Sushi and Barbeque Bar, Chicago
You've had South Carolina barbecue, Texas barbecue, even Korean-style. But just when you thought the BBQ trend was growing cold, Chicago's new Union Sushi and Barbeque Bar throws some coals on the fire.
The River North restaurant is set to get Americans all hot and bothered about Japanese-style BBQ. Chefs maintain their kushiyaki robata grill at a blistering 600°F to sear chicken thighs with Japanese curry, prosciutto-wrapped scallops with wasabi-avocado puree and sweet plum sauce, and fish cakes with Wisconsin pepper jack and togarashi.
For those who prefer to keep it cool, there's an assortment of inventive sushi rolls (spicy tuna, seared salmon, and ponzu with cilantro and okra, wrapped in collard greens). And the dining room's spray-painted murals evoke 1980s street art and anime flicks, making it the kind of space that invites you to kick back a few cold ones and eat your fill. Go ahead--with everything priced under $20, you won't get burned.
Photo: Courtesy of Union Sushi and Barbeque Bar