We have good news and bad news. Capitalizing on their runaway success with indie design and secondhand serendipity, the masterminds of the Brooklyn Flea have just unleashed Smorgasburg, a high-end foodie bazaar on the banks of the East River in Brooklyn. The bad? Your summer body doesn't stand a chance.
Part packaged-food and baked-goods stands, part cooked-to-order purveyors, and part greenmarket and kitchen store, this hundred-booth behemoth aims to incubate unknown artisans and top chefs' passion projects alike. Our faves include the gazpacho with crab meat dished up by Alexandra Raij of El Quinto Pino and chicken 'n' biscuits from a Momofuku Noodle Bar cook and a Prime Meats bartender. Get your kombucha tea by the growler, your fruit pies on a stick, and your oysters shucked fresh. But eat your fill: Like an organic blueberry-jasmine ice pop left in the sun (yes, they have those, too), Smorgasburg is a fleeting summertime treat. (Open Saturdays 9 am to 5 pm.)
Photo: Kate Glicksberg/Brooklyn Flea