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The Dutch, New York City

By Conde Nast Traveler Monday, May 02 04:28 PM

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What do you call a New York City restaurant with classic American grub on the menu helmed by a chef known for his Italian cuisine? The Dutch, a new multi-culti joint in Soho, proves you should never judge a restaurant by its name.

Chef Andrew Carmellini (of Locanda Verde fame) spent a year road-tripping through the States for inspiration, scoping out seafood shacks, taquerías, BBQ joints, and everything in between. The result-dishes like spicy fried chicken with made-to-order biscuits, and pecan duck with Big Easy-worthy dirty rice-is served up under Waffle House-style lighting, along with barrel-aged cocktails and rotating microbrews. Make ours a double, Dutch.

Photo: Courtesy of The Dutch

Comments

Great advice! Thank you!

Prices and other information were accurate at press time, but are subject to change. Please confirm details with individual establishments before planning your trip.

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