District 13, Los Angeles
Cultural appropriation goes both ways, it seems. While Angelenos are busy installing East Asian meditation gardens and yoga studios up in the Hills, popular Hollywood Thai restaurant Soi 56 was reincarnated last Friday as District 13, a gourmet SoCal version of a hofbrauhaus.
The restaurant features an industrial urban design, with graffiti murals and TVs tuned to sports and Speed networks. Former Soi 56 chef Aoi Ratanamanee's menu is similarly no-nonsense, with an emphasis on beer and brats and other tried-and-true brew foods like mini pizzas, fish 'n' chips, and peanut butter pie for dessert. Pick from 18 different kinds of wieners (including beef, lamb, duck foie gras, alligator, and vegan chipotle), eight dipping sauces for your fries (wasabi mayo, tzatziki yogurt), and more than 19 draft beers from the Golden State. If you're still craving that Thai heat, top your meat with some red rooster sriracha chile sauce. Did you know it's actually made in California? Fancy that.
Photo: Courtesy of LM&A