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Barn and Company, Chicago
By Conde Nast Traveler Tuesday, August 16 12:44 PM

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Chicago newcomer Barn & Company is the pits. Delicious, meaty, hickory-smoked pits, that is. And we're fired up about its country-crossing menu referencing barbecue traditions from Texas to Memphis to Kansas City.

The dining room has a rustic city slicker vibe with reclaimed barn wood walls and rusted tin ceilings installed to add a bit of patina to the space. It's the ideal place to down brisket, ribs, pulled pork, and links. Tables look onto the open kitchen where chef and BBQ expert Gary Wiviott mans the smoker and mixes up sauces. If you can't stand the heat, order up a jam jar of beer or a Redneck Sangria. Pork plus bourbon-spiked wine? That's our idea of a pig out.

Photo: Courtesy of Barn & Company

 

TAGS: Chicago, Dishing It, Food + Wine, Illinois, Restaurants, United States

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Prices and other information were accurate at press time, but are subject to change. Please confirm details with individual establishments before planning your trip.

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