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Ink, Los Angeles

By Conde Nast Traveler Tuesday, August 23 07:00 AM

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Chef Michael Voltaggio knows a thing or two about ink: Not only are his arms covered in the stuff, but plenty has been spilled over his talents, thanks to star-making stints at José Andrés's Bazaar at SLS Hotel and Charlie Palmer's Dry Creek Kitchen. (Did we mention he also won the sixth season of Bravo's Top Chef?)

Come September, the 32-year-old chef is opening the doors to his long-awaited signature restaurant--called, you guessed it, Ink--on L.A.'s Melrose Avenue. While the menu is still under wraps, expect unorthodox creations like Voltaggio's cult pigeon pastrami. And an eight-person omakase-style bar off the main dining room will offer a prix-fixe chef's choice tasting.

Can't wait until September to get your Ink fix? Mosey down the block to newly minted sandwich shop Ink.Sack, serving up banh mi (Voltaggio's version uses chicharrónes) and Reubens made with corned beef tongue. Grab a pen, you'll want to write this one down.

Photo: Courtesy of Bart Nagel

Comments

Pigeon Pastrami? Corned Beef Tounge? Wow - it's like a restaurant you'd find in Alice in Wonderland! I'll have to give it a try when I'm in town :-)

Pigeon Pastrami? Corned Beef Tounge? Wow - it's like a restaurant you'd find in Alice in Wonderland! I'll have to give it a try when I'm in town :-)

Pigeon Pastrami? Corned Beef Tounge? Wow - it's like a restaurant you'd find in Alice in Wonderland! I'll have to give it a try when I'm in town :-)

Pigeon Pastrami? Corned Beef Tounge? Wow - it's like a restaurant you'd find in Alice in Wonderland! I'll have to give it a try when I'm in town :-)

Prices and other information were accurate at press time, but are subject to change. Please confirm details with individual establishments before planning your trip.

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