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Woodsman Tavern, Portland, Oregon

By Conde Nast Traveler Tuesday, October 25 09:34 AM

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Stumptown Coffee founder Duane Sorenson put Portland on the caffeinated world map. But now he's turning his attention to other pursuits, namely those of the alcoholic and gastronomic variety, at the new Woodsman Tavern. The restaurant's roster reads like a who's who of the Portland dining scene, all in one unassuming, reclaimed-wood setting.

Joining Sorenson are chef Jason Barwikowski and bartender Evan Zimmerman from city institutions Olympic Provisions and Laurelhurst Market, respectively. They're serving a mix of drinkin' food such as chorizo crisps and pickled mackerel along with haute tavern fare including guinea fowl with savory bread pudding. Wash it down with a cask ale or a cocktail of rye, vermouth, and cedar-steeped Campari. Or both. You can caffeinate off the hangover back at Stumptown tomorrow.

Photo: Courtesy of the Woodsman Tavern

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Prices and other information were accurate at press time, but are subject to change. Please confirm details with individual establishments before planning your trip.

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