Kutsher's Tribeca, New York City
Chestnuts roasting on an open fire ain't got nothing on latkes and sufganiyot. Who wants warm nuts when you can have a jelly doughnut? And there's no better place to gorge on Hanukkah fare than at the new Kutsher's Tribeca.
Consider it an early gift from restaurant mensch Jeffrey Chodorow in partnership with Zach Kutsher, whose family is synonymous with Catskills glamour. They're making classic Jewish fare sexy with dishes such as wild halibut gefilte fish with beet and horseradish tartare, and potato and leek knishes with house-cured pastrami. And with a retro-glam dining room courtesy of Rafael de Cárdenas (geometric Baltic birch walls and midnight blue banquettes), the festival of lights just got a little brighter.
Photo: Courtesy of Evan Sung
RSS Feeds
Comments