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Sweet Cheeks, Boston

By Conde Nast Traveler Friday, December 09 12:03 PM

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Great barbecue north of the Mason-Dixon Line? It's not just a Yankee myth. At Top Chef alum Tiffani Faison's debut restaurant, Sweet Cheeks, they're serving up righteous Texas-style barbecue a ball's throw from Boston's Fenway Park.

The vibe is down-home folksy, with a wink and a nod; tables are recycled from old doors and bowling alley lanes. Your meal arrives on a metal tray or butcher's paper, while beverages--sweet tea, American craft beers, and moonshine--are served in Mason jars. Tuck into sustainably raised brisket, ribs, and pork belly from Tootsie, the joint's 4,700-pound, wood-powered smoker. The meat isn't the only rib-sticking goodness--leave room for shamefully good Southern sides like slaw, hush puppies, and mac 'n' cheese (a recipe from Faison's mom). We'd call that a home run.

Photo: Courtesy of Sweet Cheeks

Comments

Love the chairs ! Should write an article on my blog

Prices and other information were accurate at press time, but are subject to change. Please confirm details with individual establishments before planning your trip.

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