Friday, January 21 03:13 PM
Conspicuous consumption may have fizzled out over the past few years, but it's certainly bubbling back up again at the May Fair Hotel in central London, with the opening of 150. The stylish watering hole gets its name from the magnums (150 cl) of Champagne on the menu, which deep-pocketed guests can order alongside specially matched small plates by Brit star chef Silvena Rowe.
The fizzy parties start at $1,000 for four magnums of Moët & Chandon Impérial, including one blinged out with the name of the host in Swarovski crystals. But the real indulgence is the $6,800 Dom Experience: four magnums of 1998 Dom Pérignon Rosé paired with canapés like pomegranate-glazed foie gras and West Mersea oysters with Sevruga caviar and Szechuan-spiced butter. Now that's what we call bottle service.
Photo: Courtesy of the May Fair Hotel
Thursday, January 20 01:36 PM
When you think of France, do food, art, and perhaps poetry spring to mind? If so, Atelier Crenn, Michelin-starred chef Dominique Crenn's new restaurant, which opens tomorrow in San Francisco's Cow Hollow neighborhood, is likely to transport you there.
Crenn, who is originally from Versailles, sees plates as blank canvases on which she attempts to remind the diner where the food comes from: Many of the ingredients on her seasonal, modern French menu come from Gouge Eye Farm, a small holding near Sacramento. Winter dishes include slow-cooked eggs, chanterelles ŕ la grecque with wild nettle, and trout fumé served with rose, horseradish, and crispy fennel--but don't be surprised if soil or river stones are incorporated into your dining experience to connect your dish back to its source.
The paintings on Atelier Crenn's walls are by the chef's late father. And the poetry? Crenn is inspired by verse and composes a poem before writing her menus. It seems that she aims to feed the soul as well as the stomach.
Photo: Courtesy of Ron Armstrong
Thursday, January 20 11:42 AM
Here are two words for those of you who are guilty of ordering the same old dish at the same old restaurant month after month: Aburiya Toranoko. Go there, order the shiokara-marinated intestines, and open your palate to a whole new set of sensations. Good ones, we hasten to add.
Aburiya Toranoko, opening tomorrow in downtown L.A.'s Little Tokyo, is the latest offering from Michael Cardenas, who also owns the Lazy Ox Canteen next door. Alongside those intestines, you might also like the miso-marinated beef tongue. But don't worry, there are plenty of play-it-safe dishes on the menu, too, from sumiyaki to sushi--all expertly created by former Nobu Matsuhisa chefs.
As you'd expect from an izakaya cocktail bar, the menu includes an extensive sake selection as well as plum wine, Japanese beers, and cocktails with an Asian twist-- surefire ways to guarantee you won't chicken out.
Photo: Courtesy of Elizabeth Daniels