As if Brooklyn needed any more feathers in its hipness cap, the Hotel Williamsburg has just opened, promising a bed for luxe-seeking scenesters. Think panoramic rooftop bar, buzzy restaurant, and a lot of tattoos and facial hair digging the summertime swim club.

Half of the 64 rooms have Manhattan skyline views, and all pop with a mod-meets-vintage decor of orange leather against woodsy wallpaper. Rooms also feature free vinyl to play on Crosley record players. And like a good Brooklynite, the borough's first full-service luxury boutique hotel is thinking local: uniforms are by Brooklyn Industries, and there's a signature suds on tap, brewed by Brooklyn Brewery just around the corner. Even the coffee, delivered 24/7 in retro green Stanley thermoses, is roasted by the oldest family-owned shop in New York.

Photo: Courtesy of Hotel Williamsburg

The new Dekalb Market has made everything shipshape in downtown Brooklyn. Twenty-two salvaged shipping containers chopped, welded, and painted in rainbow hues now house boutiques selling everything from vintage rompers and 1970s eyewear to Holstee recycled wallets and Alder printed silk scarves by local Pratt Institute design students.

Work up an appetite grooving to tracks spun by the hip-hop heads behind Bbeats, the market's record shop, and then sample everything from veggie muffulettas to mod Filipino fare in the mini restaurants. An urban farm and a beer garden are also on site. Fertile ground for a weekend outing? We think so.

Photo: Courtesy of Dekalb Market

We have good news and bad news. Capitalizing on their runaway success with indie design and secondhand serendipity, the masterminds of the Brooklyn Flea have just unleashed Smorgasburg, a high-end foodie bazaar on the banks of the East River in Brooklyn. The bad? Your summer body doesn't stand a chance.

Part packaged-food and baked-goods stands, part cooked-to-order purveyors, and part greenmarket and kitchen store, this hundred-booth behemoth aims to incubate unknown artisans and top chefs' passion projects alike. Our faves include the gazpacho with crab meat dished up by Alexandra Raij of El Quinto Pino and chicken 'n' biscuits from a Momofuku Noodle Bar cook and a Prime Meats bartender. Get your kombucha tea by the growler, your fruit pies on a stick, and your oysters shucked fresh. But eat your fill: Like an organic blueberry-jasmine ice pop left in the sun (yes, they have those, too), Smorgasburg is a fleeting summertime treat. (Open Saturdays 9 am to 5 pm.)

Photo: Kate Glicksberg/Brooklyn Flea