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Mateo's Cocina Latina, Healdsburg, California

By Conde Nast Traveler Friday, September 23 07:00 AM

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Oenophile gridlock. Dot-com blowhards pontificating on tannins. We hate to be whiny winos, but if there's one thing California wine country needs, it's a shot of tequila. Thankfully, chef Mateo Granados has answered our plea with a new Yucatán-inspired restaurant in the tony hamlet of Healdsburg.

Granados shored up his Sonoma cred with roving restaurant Tendejon de la Calle but is now ready to put down roots in a rustic-modern space heavy on salvaged materials, along with a communal dining garden. You can watch him work his magic in the open kitchen, adding French flare to Yucatán Peninsula favorites like achiote marinades, homemade habañero salsas, and pit-roasted pork. And, of course, there's the fully stocked tequila bar--just the thing to wash away grape fatigue.

Photo: Courtesy of Mateo's Cocina Latina

Prices and other information were accurate at press time, but are subject to change. Please confirm details with individual establishments before planning your trip.

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