Salón Hecho, New York City
Just when we considered ourselves fluent in the upscale Mexican nightlife movement sweeping Nueva York, along comes Salón Hecho to school us in a whole new lingua franca of mezcales, micheladas, and curados.
Next to sister restaurant Hecho en Dumbo, the brand-new space is modeled on downtown Mexico City's hip neighborhood cantinas: part local watering hole, part performance space (Thursdays will feature live music), part showcase for the many moods of the agave plant. We're intrigued/borderline-scared about the cantina's signature tipples, abocados--mezcal traditionally infused with out-there flavors like juniper, lamb, and turkey. Owners Ethan Smith and Danny Mena assure us they'll be sticking to more benign spikings, however, including avocado and allspice. How do you say, "I'll ease into it with a margarita?"
Photo: Courtesy of Kimberly Sentner