Designed by David Rockwell, this contemporary beach resort has "the luxury of a grand hotel." Part of the building's unique design is "a quiet pool for adults, lit by candles at night." Fish Out of Water has floor-to-ceiling windows with Gulf views and a menu with regional seafood dishes such as Florida hopper shrimp and crispy Apalachicola Bay oysters with fennel.
(60 rooms)
Also featured on the: Gold List for 2009, Gold List for 2010, Gold List for 2011
Amenities:
Beach,
Golf,
Pool,
Spa,
Tennis,
Water sports