On a rocky promontory, this husband-and-wife-owned property has rooms decorated with antiques, hardwoods, and original artwork, some by the owner. "They are bright and fit the location perfectly." On the Rocks uses local fish in its French-influenced dishes such as wok-fried fillet of mahimahi; try the homemade yogurt for breakfast at Sand Bar.
(34 rooms)
Also featured on the: Gold List for 2005, Gold List for 2006, Gold List for 2009, Gold List for 2010, Gold List for 2011