These small ships, which underwent a recent $25 million renovation, frequent Eastern Europe, Southeast Asia, and South America. Staterooms have dark-wood furnishings and queen-size beds; however, "it's worth it to upgrade" to a suite that adds butler service and a wraparound teak veranda. Dining options range from a seven-course Italian meal at Toscana to seafood at Polo Grill. "I rate the food as being better than that on any other ship we have been on." Onboard history and cultural lectures are available, though beware of the art auctions, which are "a waste of time and money." Sarande (Albania), and Mahon (Balearic Islands) are among the new ports of call. "Our experience was enhanced by the warm and friendly staff."