First opened in 1918, this Italian Renaissance multi-towered spread on the site of a former dairy farm has a "magnificent Rocky Mountain setting." Public spaces have a "regal feel," while the infinity pool sits lakeside. Accommodations exude a "warm coziness" with playful patterns and Molton Brown toiletries; cottages have Virginia blue stone patios and lawn bowling greens. Filet mignon is served with celery root risotto and green tomato marmalade at the Penrose Room.
(744 rooms)
Also featured on the: Gold List for 2005, Gold List for 2006, Gold List for 2007, Gold List for 2008, Gold List for 2010, Gold List for 2011