100 Cloister Drive
Tel: 912 638 3611
Tel: 800 732 4752
Originally opened in 1928, this hotel in architect Addison Mizner's signature Spanish-Mediterranean style has terra-cotta roofs and sunlit garden patios. Rooms come with handmade Turkish rugs and stone baths with deep-soaking tubs, and look onto the Black Banks River or the Atlantic. The sophisticated Georgian Room serves refined Southern cuisine amid gold and crystal chandeliers"their truffle scones are my favorite." Colt & Alison's dry-aged fillet is "the best steak I've ever had." The Ice Cream Parlor serves fountain sodas.
Also featured on the: Gold List for 2005, Gold List for 2006, Gold List for 2007, Gold List for 2008, Gold List for 2011
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.