Place du Général de Gaulle
St-Paul de Vence
Tel: 33 4 93 32 80 02
This 1920s café turned hotel has a strong artistic heritage, and past guests Matisse, Miró, and other painters have left behind "artwork better than at many museums." The restaurant serves traditional Provençale dishes such as chicken fricassee with cream and morels under the dining room's exposed beams or the terrace's overhanging trees. Rooms and suites have a rustic feel, with wooden bed frames and patterned canopies.
Also featured on the: Gold List for 2005, Gold List for 2006, Gold List for 2007, Gold List for 2008, Gold List for 2010, Gold List for 2011
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.