"The general manager is amiable, knowledgeable, stops by daily at breakfast and checks with each guest to ensure that all is well. He's the best thing here." This inn opened in the late 1800s as lodging for wagon drivers and today's rebuilt version remains in a setting that is "unparalleled. You can walk to the quintessential Vermont village." Each room has its own theme, such as "schoolhouse," where desks fill in as bedside tables, and the Mallard room, replete with duck decoys. 275 Main serves modern American cuisine like wild Alaskan king salmon with bacon, corn, and fava bean chowder and "emphasizes local ingredients."
(11 rooms)
Also featured on the: Gold List for 2008, Gold List for 2009, Gold List for 2011