Tel: 44 1463 790 461
Staff make you feel "like an old friend" at this vine-covered Georgian country house. "Gorgeous and polished" public areas have faux-marble pillars and high ceilings, but it's "not a stuffy place." Rooms have "the most comfortable beds" and often fireplaces. Adams Dining room turns out mash-ups of Scottish and Continental fare such as timbale of haggis, neeps (turnips), and tatties (potatoes). The bar dispenses 200 malt whiskies.
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