This 1920s café turned hotel has a strong artistic heritage, and past guests Matisse, Miró, and other painters have left behind "artwork better than at many museums." The restaurant serves traditional Provençale dishes such as chicken fricassee with cream and morels under the dining room's exposed beams or the terrace's overhanging trees. Rooms and suites have a rustic feel, with wooden bed frames and patterned canopies.
(25 rooms)
Also featured on the: Gold List for 2005, Gold List for 2006, Gold List for 2007, Gold List for 2008, Gold List for 2009, Gold List for 2011