"Right across the street from the train station and old quarter," this expanded 1800s farmhouse was extensively renovated in 2009; the 192 guest rooms and suites now include Art Nouveaustyle marble baths, flat-screen TVs, and iPod docks. Atelier Bar is a local hot spot, while Restaurant Brasserie serves both Franconian specialties (dark bock beer soup with meat dumplings) and innovative dishes (gnu medallions with chocolate sauce).