Hot List Nights 2008
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LOOKING FOR LISTS FROM OTHER YEARS?
Inside the National Museum of Singapore, trendy hotelier Yenn Wong (of the JIA hotel) artfully merges a penchant for forward-looking furnishings like Frank Gehry benches with the colonial heritage of this 120-year-old venue. Chef Iskandar Latiff helps the happy hour crowd unwind with free french fries, laksa burritos, and spring rolls with hard-boiled quail egg. Muse '75, a champagne-and-saffron cocktail, accompanies mini-burgers topped with cheddar, grilled onion, and a dash of horseradish. Late-night revelers can enjoy cocktails under the stars on the terrace overlooking the museum courtyard.
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.
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