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Introduction: Tables
Our team of roving epicures visited 32 countries—from Chile to the Czech Republic, Thailand to Tunisia—to track down the world's most exciting new restaurants. Hundreds of meals later, 105 made the cut. And with tasting menus, tapas, and texture-bending molecular gastronomy, there's something for every palate.
Latin America + Caribbean
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.
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